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- 描述
- 額外資訊
- Product Details
- FORMULATION GUIDE
- APPLICAITONS
- Disclaimers
- 評價 (0)
- 問題 & 答案
描述
Xanthan gum is a polysaccharide (sugar) secreted by the bacterium Xanthomonas campestris. It is frequently found in food as a thickening agent and is used in cosmetics as a thickener and stabiliser, where it helps to prevent emulsions from separating. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated with isopropyl alcohol, dried, and ground into a fine odourless powder which is how it is sold.
Xanthan can be purchased in two forms, transparent and non-clear. They both work well in aqueous bases, the difference will be aesthetic. Like with other gums it is best blended with glycerine first and then added to the water to avoid clumping. If glycerine is not used, try to create a vortex first and sprinkle the gum into it. This is best done with magnetic stirrer but can also be done by using a glass rod. Gels created with xanthan tend to thicken a bit more over time. A natural gum made from the fermentation of sugar.
It is highly recommended to start at a low percentage when working with gums to thicken or stabilise a formula.
NO – SLS, SLES, Parabens, Phthalates, Chemicals, Synthetic Fragrances, and Synthetic Colors
Not tested on animals
Pure, natural, and organic
Vegan
額外資訊
| size | 100g, 30g |
|---|
Product Details
| INCI name: | Xanthan gum |
| Appearance: | Fine off-light yellow granular powder. |
| Aroma: | Nothing too noticeable |
| Solubility: | Water soluble |
| The function in formulations: | Like with other gums it is best blended with glycerine first and then added to the water to avoid clumping. If glycerine is not used, try to create a vortex first and sprinkle the gum into it. This is best done with magnetic stirrer but can also be done by using a glass rod. Gels created with xanthan tend to thicken a bit more over time. It is highly recommended to start at a low percentage when working with gums to thicken or stabilise a formula. |
| SAP Value: | 160-190 |
| pH level: | 5-7 |
| Recommended Usage: | 1.0 – 10% as the sole emulsifier |
| Melting Point: | 60-75°C |
| Storage & Shelf Life: | up to 2 years. Store in a cool, dark and dry area. |
FORMULATION GUIDE
You can use it as the sole emulsifier or combine with other emulsifer 1.0 – 10%. Added to hot phrase and melting point around 60-75°C
APPLICAITONS
It can be used in a variety of formulations:
Day and night creams
Face creams
Sunscreen products
Make-up: mascara, creamy foundations and eye-liners
Make-up: Lipstick, lip balm, lip gloss
Baby care products
Lipo-gel and anhydrous products
Waterproof formulations
Disclaimers
This product provided on this website are for external use only, and not intended for the purpose of diagnosing, treating, curing or preventing any disease. It cannot be treated as any reference to health or skin benefits and as a replacement for medical advice or prescription medication.
Allergic reactions are rare and unexpected to natural products, yet patch testing is highly recommended if you are allergic to this ingredients. Do not continue use if any redness or itching occurs.
The information on this website is compiled from published sources and is for reference only, the effects may be varied due to respective body conditions. Aroma Origin has made every effort to ensure that the information posted is accurate, correct, and most updated, however, we cannot guarantee the accuracy of all information provided and assumes no responsibility for any omissions or errors. Customers shall always take full responsibility for their choices to ensure that the product is suitable for them. We assume no responsibility for any unlikely adverse reactions that occur when using one of our products.
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